Like any other countries in South East Asia, Vietnam has rich cuisine which seems mostly influenced by Chinese or some neighboring countries. Their recipes use a various range of herbs, including lemongrass, mint, Thai basil leaves, Vietnamese mint and long coriander together with beef, pork, chicken, fish, and various kinds of seafood. Rice paper, spring rolls and different kinds of noodles are also well-known.
Traditionally, Vietnamese cuisine is wholly admired for freshness of the ingredients and the healthy eating chic. See our recommended listing below and hope you will enjoy eating out when you visit Vietnamese.
Com tam
Generally, grilled pork (either ribs or shredded) plus thinly shredded pork mixed with cooked plus fried ground rice over com tam and sweet and sour fish sauce.
Canh chua
Sour soup – typically include fish, pineapples, tomatoes, herbs, beansprouts, tamarind, and various kinds of vegetables
Banh hoi
Thin noodle which is woven into intricate bundles and often topped with spring onion and a complementary meat dish.
Bo la lot
A dish of spiced beef rolled in a pepper leaf (la lot) and grilled.
Banh Mi Thit
Vietnamese baguette or French bread containing paté, Vietnamese mayonnaise, different selections of a large variety, most commonly ham, head cheese, and a Vietnamese bologna, pickled daikon, pickled carrot, and cucumber slices.
Vietnamese salad rolls
Banh Cuon
Rice flour rolls stuffed with ground pork, prawns, and wood ear mushroom.
Banh bao
A Steamed bun dumpling which can be stuffed with onion, mushrooms, or vegetables.
Banh chung
Sticky rice wrapped in banana leaves and stuffed with mung bean paste, lean pork and black pepper. Traditionally eaten during the Lunar New Year.
Bun Mang Vit
Bamboo shoots and duck noodle soup. Can also put pork, beef etc in stead of Duck.
Bun cha
Simple but popular dish, basically a combination grilled pork and vermicelli noodles are served over a bed of greens salad and sliced cucumber, herbs and bean sprouts.
Com hen
This is a popular inexpensive dish; sweet-smelling flavor of rice, onion, grease, buttery, salty, sour, bitter, and peppery-hot.
Com chien Duong Chau
Chinese fried rice dish, simple looks but delicious with its full ingredients.
Oxtail
It is bony, gelatinous meat, and is usually slow-cooked, often stewed or braised.
Vietnamese brisket
It is a cut of meat (beef) from the breast or lower chest which is famous in Vietnam and some other countries.
Vietnamese mint chicken rice
IMPORTANT NOTE: "What is written on TripHole.com is not to be taken as the 100% accurate nor absolute. It is based on a handful personal experiences, passion of travelers' inspiration and reflection of other travel web sites and blogs. If you decide to use tips, advice, and recommendations, please read the SPECIAL NOTICE before you continue."
If you think this weblog is useful, you may consider to SUBSCRIBE via your EMAIL and get the latest post right in your Inbox. Thanks!
4 Responses to “16 Popular Vietnamese cuisine, food and dishes”
Leave a Reply
Sponsored
Thanks for a great post! We are moving to Vietnam soon, can’t wait to eat delicious food again
Hi Buddy, are you in Vietnam now? How is the food and life there …. hope you enjoy Ho Chi Minh too
,,~ I am really thankful to this topic because it really gives up to date information ~;”
Please make sure if it really helps you out